Our flank steak is a lean, flavorful cut known for its bold, beef-forward taste and versatility in the kitchen. Cut from the abdominal muscles, it features a distinct grain that becomes incredibly tender when cooked hot and fast and sliced thin against the grain.
Averaging approximately 1.9 lbs per package, this cut is perfect for grilling, marinating, fajitas or stir fry.
USDA Choice to Prime quality — full of flavor and ideal for feeding a crowd.
Born and raised in Duluth, Minnesota, our cattle are rotationally grazed, grain-finished, and always handled with care. Every animal is USDA inspected at a certified processing facility to ensure quality and safety you can trust.
*** We are not shipping this product at this time. It is available for preorder and pick up only.
Our flank steak is a lean, flavorful cut known for its bold, beef-forward taste and versatility in the kitchen. Cut from the abdominal muscles, it features a distinct grain that becomes incredibly tender when cooked hot and fast and sliced thin against the grain.
Averaging approximately 1.9 lbs per package, this cut is perfect for grilling, marinating, fajitas or stir fry.
USDA Choice to Prime quality — full of flavor and ideal for feeding a crowd.
Born and raised in Duluth, Minnesota, our cattle are rotationally grazed, grain-finished, and always handled with care. Every animal is USDA inspected at a certified processing facility to ensure quality and safety you can trust.
*** We are not shipping this product at this time. It is available for preorder and pick up only.