The Picanha steak delivers a rich, beef-forward flavor comparable to a ribeye, with excellent marbling and a signature fat cap that bastes the meat as it cooks. While slightly leaner than a ribeye, the fat cap provides incredible flavor and tenderness when grilled or roasted whole.
Averaging right around 3.3 lbs, this cut is perfect for roasting, grilling, or slicing into thick steaks. Full flavor. Beautiful marbling. USDA Choice to Prime quality — you won’t be disappointed.
Born and raised in Duluth, Minnesota, our cattle are rotationally grazed, grain-finished, and always handled with care. Every animal is USDA inspected at a certified processing facility to ensure quality and safety you can trust.
*** We are not shipping this product at this time. It is available for preorder and pick up only.
The Picanha steak delivers a rich, beef-forward flavor comparable to a ribeye, with excellent marbling and a signature fat cap that bastes the meat as it cooks. While slightly leaner than a ribeye, the fat cap provides incredible flavor and tenderness when grilled or roasted whole.
Averaging right around 3.3 lbs, this cut is perfect for roasting, grilling, or slicing into thick steaks. Full flavor. Beautiful marbling. USDA Choice to Prime quality — you won’t be disappointed.
Born and raised in Duluth, Minnesota, our cattle are rotationally grazed, grain-finished, and always handled with care. Every animal is USDA inspected at a certified processing facility to ensure quality and safety you can trust.
*** We are not shipping this product at this time. It is available for preorder and pick up only.