Our chuck roast is a hearty, flavorful cut perfect for slow-cooking, braising, or pot roasts. Cut from the shoulder, it’s well-marbled with connective tissue that breaks down during cooking, delivering tender, juicy meat with rich, beef-forward flavor.
Averaging approximately 3.5 lbs per roast, this cut is ideal for family meals, comforting dinners, and recipes that benefit from long, slow cooking.
USDA Choice to Prime quality — full flavor and perfectly suited for hearty, home-cooked meals.
Born and raised in Duluth, Minnesota, our cattle are rotationally grazed, grain-finished, and always handled with care. Every animal is USDA inspected at a certified processing facility to ensure quality and safety you can trust.
*** We are not shipping this product at this time. It is available for preorder and pick up only.
Our chuck roast is a hearty, flavorful cut perfect for slow-cooking, braising, or pot roasts. Cut from the shoulder, it’s well-marbled with connective tissue that breaks down during cooking, delivering tender, juicy meat with rich, beef-forward flavor.
Averaging approximately 3.5 lbs per roast, this cut is ideal for family meals, comforting dinners, and recipes that benefit from long, slow cooking.
USDA Choice to Prime quality — full flavor and perfectly suited for hearty, home-cooked meals.
Born and raised in Duluth, Minnesota, our cattle are rotationally grazed, grain-finished, and always handled with care. Every animal is USDA inspected at a certified processing facility to ensure quality and safety you can trust.
*** We are not shipping this product at this time. It is available for preorder and pick up only.